Add the stock and simmer for fifteen minutes. That thickens it right up. The carbs are greatly reduced by using the cauliflower in place of rice however the fat calories are also greatly reduced by using fat-free cream of mushroom and reduced fat versions of the cheeses. A lot of Broccoli Cauliflower Casserole Cream Mushroom Soup recipes use canned soup to make the cream base for this casserole, which is a great shortcut. Throw the broccoli and cauliflower into the pan. You’d be forgiven if you think we’re obsessed with broccoli and cauliflower. Stir over medium heat until blended. This post may contain affiliate links, so if you buy from a link we may earn a commission at no cost to you. I have all the ingredients to make it today. By valerie88 (GoodFood Community) Rating: 5 out of 5. Can’t wait to try it! Roasted cauliflower and broccoli soup If you had a bit more time on your hands you could make a roasted cauliflower and broccoli soup by roasting the florets at 180C in the oven for 15-20 … Yes, I bet that thickens it up really nicely! Definitely adding it next time, I usually make this the vegan way but the yeast will be a great addition. pkg. Always happy to hear the kids are eating broccoli , Yummmmmm currently spooning a bowl of this deliciousness into my face right now!!! Bring to a boil then reduce the heat and simmer for about 10-15 minutes.Then remove the bay leaves, remove from the heat and use a hand blender to liquidize the ingredients into soup. I liked it, but thought it needed a bit more flavor. Beat eggs; combine with mayo, onion, soup, and 1/2 cup cheese. Top your vegetable blend with crispy croutons or chorizo for a dinner party starter. So I threw those in, gave it a stir and let it “steep” for about 20 minutes. This Broccolli Caulifllower soup sounds wonderful. But really we do not think it needs it, unless you are maybe on a keto diet and need the fats. Although all forms of cooking result in some loss of vitamins within vegetables, it is generally regarded that steaming is one of the best ways to cook veg, and boiling is not. The beans is a great idea, love a bit of extra veggie protein whenever possible! Will make again! Mix cream of mushroom soup, … Very kind of you to say, and I’m really glad you enjoyed it. And it has the added advantage of tasting even better the day after you make it. I had it without cheese and enjoyed it – my daughter had it with cheese and she absolutely LOVED it. Add broccoli and cauliflower to cheese mixture. To give the soup a little kick I added some crushed red pepper flakes. * Percent Daily Values are based on a 2000 calorie diet. Remove the thyme leaves from the stalks and add the leaves and the bay leaves to the mix. Yes, simple but effective ingredients, I think. Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Ingredients 1 red onion, chopped 2 garlic cloves, chopped 1 tbsp olive oil 3 mushrooms (about 80g) 180g cauliflower florets 180g broccoli florets 1-litre hot vegetable stock 2 bay leaves Fresh thyme stalks 1 tsp Marmite Salt and pepper to tasteOptional A dollop of crème fraîche Some grated cheddar cheeseInstructionsFry the onion and garlic together in the olive oil for about 4 minutes.Prepare the cauliflower and broccoli florets by cutting them and removing the stalks.Then add the vegetable stock and the cauliflower, broccoli and mushrooms. The nutritional data used is with all optional ingredients. It was a little thinner than I was expecting, I also added a few extra spices and some pepper. I used frozen veg and a combination of cheese and cream. But the tyme seems over powering in taste to me. Made this last night when asked to make soup – which at first I wasn’t feeling very inspired to do, to be honest – and specifically looked for an online soup recipe that would use up both the broccoli and the cauliflower I had on hand. 2 Bunches Broccoli . I had some broccoli and cauliflower and needed a quick recipe and this one came up, made it without all the optionals as we are on a strict diet so no cheddar etc, just added a dash of grated cheese on top, also didn’t have Dijon but used a sprinkle of bacon seasoning (because… bacon, right?). Press J to jump to the feed. And so, one night I decided to … I didn’t measure the veggies but I used about same amounts as on the recipe… This is definitely going in my go-to recipe folder… low-carb, full of flavours, filling… nothing more to ask for, hit all the right spots, well done! Was just thinking about how I can use up my broccoli and cauliflower… Then I googled about it and your website popped up. I’m glad you enjoyed it, and yes, it’s an easy recipe to put a personal twist on. My teenage daughter added a 1/2 of lemon juice, little cayenne and rosemary. And thank you for writing. Just made this…delicious! Hi Alexis! Been looking for a good solid broccoli and cauliflower recipe. Thinner than I thought is was going to be. Really glad you enjoyed. https://www.closetcooking.com/creamy-mushroom-and-roasted-cauliflower Close • Posted by just now. Sort by. This easy gluten-free and low-carb Cauliflower Broccoli Soup is made with puréed cauliflower, roasted broccoli, and a little cheese for a healthy, veggie-packed dish! There is something … Serve with fresh bread and a few herbs of choice for garnish. Thanks for writing! I Instructions. I opted for some dried chives and finished it with dried parsley and some more nooch. Add broccoli and cauliflower (thawed), stir until combined. Turn the heat off and add the cheddar cheese. Easy Broccoli and Cauliflower Soup – The True Superfood (5 min prep! Wow, deliciously easy soup with a nice flavour punch! That’s a lot of broccoli and cauliflower. That’s really cool to hear Michelle. 1 can Golden Mushroom Soup . Glad you enjoyed, Steffi! Really glad you liked the soup, Fiona! But, really the possibilities are endless. Yes, absolutely, it hits the spot and is nice and easy. Bravo!! Tamara Novacoviç really isn’t a huge fan of soups, but this creamy meeting between broccoli and cauliflower wins her over. My favorite ones are this broccoli-cauliflower soup and mushroom cream soup. Yes, I’d agree – the veggie amounts can be changed around here if neccessary :). , heat until cheese melts but Cut back on the stove cooking and the replacements great. The flavour i googled about it and your soup recipe came up forgiven if you think we re! 4 mushrooms to the mix a vegetable connected to the mix vegan by subbing nutritional yeast is a vegetarian! 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