It’s also soy-free, is made without any dairy and is filled with nutrients. Add the broccoli, carrots, and onions. Course: Soup. If you can shred your cheese yourself this is a great way to make sure it will melt evenly compared to pre-shredded cheese. I used the stock to make the flour thickener rather than the milk/cream (just a preference). 1 ½ cups coarsely chopped broccoli florets. Need dinner quick? They are very very very similar. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Add 2 cups of broth to onions, carrots, and flour mixture. Your daily values may be higher or lower depending on your calorie needs. I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! Saute onion in hot butter until translucent, about 5 minutes. For a smoother soup puree it in a [url:2]blender[/url]... but I love the chunks! Pair the thick, rich, creamy soup with a warm baguette and you'll feel like you're dining in a restaurant! This broccoli cheddar soup is sort of a copycat recipe from Panera Bread, but I honestly haven’t had that soup from there in years, so I can’t say for absolute certain if the flavors are spot on or not. Information is not currently available for this nutrient. Any … This is an older recipe from the Diethood Archives, now updated with fresh content and photos. Good soup.:). In all my years of cooking, I have never seen instructions like that. … First is to blend the ingredients, minus the cheese, in a blender. Panera Bread is one of my favorite fast casual restaurants, and the Broccoli Cheddar Soup is one of the best items on the menu. Please tell me you’ve had Panera Bread’s Broccoli Cheese Soup. Fresh broccoli is preferred by frozen broccoli will also work. :) Anywayyyy I microsteamed it three minutes then allowed to cool. Save money by making this soup at home! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make it a little more healthy, low sodium chicken broth works well too. Then you add the milk and the cheese. Add an additional 10 minuets. 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. Season with salt and pepper to taste. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. Three stars because it actually tasted good, but the whole cooking process was just strange. Pair the thick, rich, creamy soup with a warm baguette and you'll feel like you're dining in a restaurant! As the submitter said it's open to what you like to make your changes to fit your taste. The list goes on and on. BIG HIT with me and my husband who doesn't like soup. The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. Sprinkle with flour and add salt, pepper and red pepper flakes. Don't forget a baguette! 304 calories; protein 14.3g; carbohydrates 10.7g; fat 23g; cholesterol 70.5mg; sodium 624mg. Recipe courtesy of RecipeSecrets.net. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. The exact measurements, along with the step-by-step instructions, are included at the end of this article. And btw making a roux before adding the liquids gives it more depth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. HOW CAN YOU MAKE BROCCOLI CHEDDAR SOUP THICKER? Then I added the milk and cream at the end with the cheese. Melt 1 tablespoon butter in a skillet over medium-high heat. Nutrient information is not available for all ingredients. https://www.averiecooks.com/best-broccoli-cheese-soup-better-panera-copycat (Probably go for all half&half next time or more thickener with milk). But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. Last step I added milk, cheese and served. Let simmer for awhile and it should be good to go. I changed the directions because they seemed really odd/off the order of things. Thick, rich, creamy, cheesy comfort in a soup bowl with tender broccoli and cheddar cheese, just the way I love it! this link is to an external site that may or may not meet accessibility guidelines. See more ideas about broccoli cheese soup, cheese soup, cooking recipes. Thanks a bunch, gildawen! Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Add seasonings to taste. Also, I didn't have the full amount of cheddar, so I threw in maybe 1/3 cup slab of veleeta to make up the difference. I hate to leave a 2-star, unfavorable review. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Slowly whisk in the half and half and chicken stock. https://damndelicious.net/2016/09/08/copycat-panera-broccoli-cheese-soup Then I added all the veggies and simmered it, then added the milk at the end. I like the almost invisible taste of nutmeg in creamy soups. Let simmer for awhile and it should be good to go. Hello my little chickpeas! Simmered 15 minutes. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli. Gradually pour milk into flour mixture while whisking constantly. Stir Cheddar cheese into vegetable mixture until cheese melts. Easy To Make Soup In Instant Pot In Less Than 20 Minutes. Slowly add a little at a time to reach your desired consistency. Make this broccoli cheese soup recipe with shredded chicken or leftover rotisserie for extra protein. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. Jun 23, 2018 - Explore Sharon Kern's board "Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes", followed by 418 people on Pinterest. Add comma separated list of ingredients to exclude from recipe. Your email address will not be published. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. Panera Broccoli Cheddar Soup Recipe. The vast majority of the fixings are things we quite often have available, so it's very simple to pull together ultimately. Typically, milk products are added last because simmering can cause curdling, especially if simmered for a long period of time. When the cheese is completely melted, add the chicken broth 1 cup at a time, stirring occasionally, … Whisk 2 to 3 tablespoons water or cold chicken broth and cornstarch. You can substitute the half and half for a heavy cream or even whole milk. I even serve it up at home with a couple slices of crusty baguette – a much needed accessory to dunk or sop up every last drop. Copycat Panera Broccoli Cheese Soup … The smaller the pieces of vegetables cut up the quicker the broccoli cheese soup will cook. Get the recipe for this copycat Panera Broccoli Cheese Soup:http://www.shugarysweets.com/2017/01/copycat-panera-broccoli-cheese-soup When adding the milk, add it very slowly and stirring continuously at the same time. Good luck! Happy about-to-be-the-weekend! Add the broccoli, carrots, and onions. Add nutmeg, salt and pepper and sharp cheddar cheese. It was definitely a delicious and thick soup, just like Panera's. You saved Copycat Panera® Broccoli Cheddar Soup to your. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. Mixing milk and the heat will sometimes cause the milk to curdle. This post may contain affiliate links. Budget Friendly And … As is, it’s just o.k. Then add the the flour and cook together until it turns golden. Broccoli Cheddar Soup (Panera Copycat) Jump to Recipe Rate This Recipe. Ingredients: 1 tablespoon butter, melted 1/2 medium onion, chopped 1/4 cup flour 1/4 cup melted butter 2 cups half-and-half 2 cups chicken stock 1/2 pound fresh broccoli 1 cup carrots, julienned 1/4 teaspoon nutmeg salt & pepper, to taste 8 ounces grated sharp … Allrecipes is part of the Meredith Food Group. In a large dutch oven or stock pan over medium heat, melt the butter. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. Notes. Back to Copycat Panera® Broccoli Cheddar Soup. 'Pretty sure the answer is in between those two. Only difference I made to the recipe was using 1 cup milk and 1 cup cream (since I had it on hand), rather than 2 cups 2%. I'm rating it 3 because I have to rate it. This homemade recipe version of Panera Broccoli Cheddar Soup … To make a thicker broccoli cheese soup, create a cornstarch slurry. The family loved this soup. Next, pour in the chicken stock and then the half and half. I made this soup and my husband (who is not a really big soup fan) could not get enough of it. Cream cheese melted also is a great thickener for a soup texture. Want some heat! I’m thinking it’s the cooking process. It was bland and seemed to be lacking something. I used 1.5 cups of sharp cheddar, 4 cups of chicken broth, 1 cup of heavy cream, 1 cup of thin carrots, 4 table spoons of butter, ¼ cup of flour, 2 cloves minced garlic, ½ onion, salt, pepper, garlic powder, 1 tsp of nutmeg 10 oz of broccoli. for this recipe because it’s so thick from the cheese that you don’t really notice. Slowly add in broth, milk, and cream. All rights reserved
. Serves/Makes: 4 Ready In: 30-60 minutes. The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Then add your thickener - in this case, flour and melted butter. I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick! I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. Add seasonings to taste. Bring to a boil then reduce heat to medium-low and let simmer until the mixture thickens. The other change I would make is when to add the milk. But for a suggestion since I've made the Panera copycat before. Stay away from low fat or fat free milk. Frozen tends to cook faster because it is already blanched. Original post/recipe published on 4/18/2011. Hi-Ya, friends! When adding your cheese turn your heat down to low and slowly sprinkle your cheese in to avoid it clumping in your soup mix. Let them simmer on medium low for about 25 minutes until … This recipe is perfect. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Who does n't like soup reduce the heat to medium-low and let simmer until the and. And cornstarch broccoli with cheese sauce winter, with my additions written in!... 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